Community Supported Agriculture
Be a part of the farm and benefit from local healthy foods and gather with us
Seasonal or yearly subscriptions will be launched mid May to our founder group.
You will receive seasonal produce, sourdough bakes, eggs, herbs and access to the farm for visits and community music and feasts.
All produce is grown naturally
We use old fashioned regenerative farming methods to produce wholesome nutrient dense foods.
Wood fired sourdough breads, pastries and pizza.
We use Woods Organic Flours milled in Inverell and grown locally. Sourdough is 24 - 36 hr ferment.
Free Range Eggs
Our chickens are heritage breeds and are fed our own mix not commercial feeds and also forage outside during the day.
